Chouriço Pão (Goan Chorizo Sausage Bread)

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The “Chorizo Scramble” has been dominating my breakfast/brunch order for years now, right from the first time I had it 7 years ago at a cafe on Catalina Island. Occasionally I’ll order poached eggs with hollandaise sauce if the restaurant is particularly spectacular, like The Table in Willow Glen, but most of the times its the Chorizo Scramble. And it doesn’t photograph too well, now that I think about it. And honestly, most of the time it tastes just about okay. If you order the version with all eggs (no egg whites), then it tastes rich enough, but 3 egg yolks in one go is dangerously close to my weekly egg yellow quota. If you order the version with egg whites…well, you may as well order saw dust. The egg whites are so overcooked that they are reduced to a pile of pea-size bits. Either way, you need some cheese to bring it all together and hide the inadequacy of egg whites, but cheese is something my body stopped processing gracefully 5 years ago, so that’s not an option. “Wow, you sure are demanding!” is what I get most of the times when I describe my scrambled egg problems to people, so I decided to just make it myself going forward.

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Kale Mashed Potatoes and Baked Salmon with Lemon and Capers

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Thanks to the unrelenting (!), ever-changing Bay Area weather (hey! we all need to find something to complain about), I was out of commission for most of last week, and unable to do the things I had set out to do – at work, at home and of course, in the kitchen. Since the weather improved a bit on Sunday, and thanks to the husband, I had my meal prep for the week (detailed post on that coming soon!) in the bag, I actually had the time, energy and freedom to make something new. Also, ingredients. And writing this up while holding my breath watching Beyonce do this at the Grammys was a nice end to a week-long illness.

Sometimes you need to put together a meal that scores on all accounts:

  1. Relatively healthy but not dull
  2. A li’l indulgent but not over the top
  3. Quick
  4. Easily adaptable with ingredients available on hand
  5. Doesn’t require dirtying all the pots/pans you own
  6. Delicious!

Continue reading “Kale Mashed Potatoes and Baked Salmon with Lemon and Capers”